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Chicago Roasthouse
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Idea de NegocioChicago Roasthouse is a restaurant home delivery concept that specializes in a small number of meat dishes that are easy to keep warm and still taste delicious after many hours of being prepared. The concept is based on three main dishes: 1. Roast Beef The beef is imported from Argentina and has been hung in the best possible way. During the course of the day, a daily ration of meat is treated with a special mixture of spices and pre-grilled and then wrapped up in silver foil and placed in a special box to keep it warm where it continues to cook slowly. When the meat is sliced by the customers in their homes the room is filled with a delicious aroma – even after having been stored in their homes for several hours – and is of the same excellent quality as any filet steak served in a restaurant. 2. Turkey The turkey is prepared in a similar way and is also not cut up until the customers are ready to eat it in their homes. 3. Spare-Ribs The ribs are pre-cooked in a special barbecue honey sauce and then wrapped in silver foil. Baked potatoes (also in silver foil), salads and special sauces are delivered as side-dishes. We also sell the normal range of drinks. All dishes are ordered by phone and delivered or the customers can choose to go directly to the outlet where they can order and take the meal away themselves. A new eat-in concept is currently being developed so that customers can be given the opportunity to eat the food at the franchisees’ premises, if the franchisees wish to offer this service. The outlet is open for customers from 5pm to 10pm and so it is easy to find staff. Compared to the large number of pizza delivery services, this concept attracts an even larger amount of customers, is of a higher quality and is, above all, much more lucrative. |
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